CHRISTMAS LUNCH 2025

Available on 10–12 December and 17–19 December, with seatings starting at 13:00. For reservations for larger groups or to inquire about group menus, please contact us at info(@)restaurantgron.com.

CHRISTMAS LUNCH MENU

Tomato, oregano and kombu pie

Black truffle and sunchoke croustade

Danish hiramasa, morita chile, red pepper and plum ponzu

Brown butter brioche and churned butter

King crab from Båtsfjord, golden beetroot and rose hip

(with 10 g Gastro Unika Osietra caviar for €25) 

Hay-smoked quail, celeriac marmalade, sweet onion and gruyère cheese
(with shaved black truffle for €30)

Fall apple, long pepper and punch caramel

Lavender ice cream, cloudberry and candied meyer lemon

Warm poppy seed miso and cinnamon madeleines

Porcini and dark chocolate

Christmas lunch menu 118e 

CHRISTMAS LUNCH - VEGAN MENU

(Available pro-order only)

Tomato, oregano and kombu pie

Black truffle and sunchoke

Red pepper floret, morita chile,  red pepper and plum ponzu

Seabuckthorn focaccia and churned butter

Golden beetroot, potato and rose hip

Pot-roasted pumpkin, caramelized onion sauce and truffle velouté

(with shaved black truffle for €30)

Fall apple, long pepper and punch caramel

Lavender ice cream, cloudberry and candied mayer lemon

Warm poppy seed miso and cinnamon madeleines

Porcini and dark chocolate

Christmas lunch vegan menu 118e