The idea behind Grön is to create tasty, focused, plant-based and inspiring food that concentrates on high-quality ingredients. All this we do in an atmosphere that makes our guest feel relaxed, happy and welcome.
We offer a small selection of à la carte dishes as well as a four course "Grön Menu". The food is based on seasonal, organic, wild and the Scandinavian produce. What grows now determinates our menu.
Toni Kostian and Lauri Kähkönen are our chefs and the owners of Grön. Together with a sommelier and a barista we will give you a piece of our own.
This is a tribute to creativity, us all and the wild. This is Grön.
Welcome, Toni and Lauri