GRÖN MENU - WINTER SEASON 

Norwegian scallop, French toast and pumpkin spice 

Tomato pie, oregano and kombu 

Morel pastilla, sheep’s milk cheese and winter truffle 

Dry-aged halibut crudo, green apple and preserved coriander seed

Grilled lobster claw, strawberry and Finnish red curry congee 

Gastro Unika Gold selection caviar, beurre noisette and hazelnut 

BBQ onion laminated brioche with house-churned butter 

Gently steamed cod, onion dashi, camomile and rutabaga oroshi


Monkfish ”Teriyaki”, Swedish squid, smoked pork fat Jus Gras and and Vin Jaune blanquette

*with 10g Gastro Unika Oscietra Classic selection caviar 25 eur 

Cloudberry, sea-buckthorn and Finnish ginger


Black currant wood soft-ice, burnt kombu caramel and crystallized sea lettuce 

Bilberry and lavender Pate de fruit 

Cinnamon churro and crème diplomat 

Acorn miso and chocolate caramel 

Liquorice and lemon verbena fudge 


Grön menu 148e 


VEGAN MENU - WINTER SEASON 

Winter pumpkin, French toast and pumpkin spice 

Tomato pie, oregano and kombu 

Morel pastilla, vegan cheese and winter truffle


Golden beetroot “crudo”, green apple and preserved coriander seed

Grilled shiitake mushrooms, strawberry and Finnish red curry congee 

Sunchoke, Tonburi rolled in parsley and seaweed paste

BBQ onion Focaccia with whipped vegan butter 

Salt roasted onion, onion dashi, camomile and rutabaga oroshi 

Lions mane Teriyaki, matsutake Jus gras and and Vin Jaune blanquette 

Cloudberry, sea-buckthorn and Finnish ginger


Black currant wood soft-ice, burnt kombu caramel and crystallized sea lettuce 

Bilberry and lavender Pate de fruit 

Cinnamon churro and crème diplomat 

Acorn miso and chocolate caramel 

Liquorice and lemon verbena fudge 

Grön menu 148e 

Wine pairing for menu 112e

Non-alcoholic pairing for menu 82e

Mixed pairing for menu 96e


For additional information concerning allergens or dietary restrictions please ask our personnel and we are happy to assist you)