WINTER SEASON 2026 - GRÖN MENU
Lobster doughnut
Tomatoes from last summer, oregano and poached kombu
Winter truffle and sweetbread croustade
Danish hiramasa with golden beets and green gooseberry ponzu
Grilled blue mussels with brassicas, winter apple and mussel & bacon Jus
Brown-butter brioche and churned butter
Mushrooms with emmer wheat and applewood-smoked cep cream
Norwegian scallop with honey-roasted celeriac and Grön Signature XO sauce
(Add 10 g Gastro Unika Osietra caviar for €25)
Duck leg ragout with duck-egg emulsion and crispy duck skin
Birch-sap-glazed duck breast with morels au farci and smoked duck-fat &
chestnut sauce
(Add shaved black winter truffle for €35)
Sea buckthorn, roasted kombu and oolong tea
Oak honey, winter pumpkin and long pepper
Lavender ice cream with raspberry and candied Meyer lemon
Candied frozen citrus
Warm poppy-seed miso and cinnamon madeleines
Porcini and dark chocolate
Grön menu 168e
WINTER SEASON 2026- VEGAN MENU
(Available preorder only)
Mö chèvre and winter apple doughnut
Tomatoes from last summer with oregano and poached kombu
Sunchoke, shaved winter truffle and truffle emulsion
Golden beets with preserved coriander and green gooseberry ponzu
Tofu with brassicas, winter apple, onion, and “no-mussel” jus
Mushroom focaccia with plant butter
Mushrooms with emmer wheat and smoked cep cream
Pot-roasted celeriac with Grön Signature XO sauce
Slow-smoked legumes with Lappish potato
Birch-sap-glazed swede “Florette” with morels and chestnut Espagnole sauce
(Add shaved black winter truffle for €35)
Sea buckthorn, roasted kombu and oolong tea
Winter pumpkin with white chocolate and long pepper
Lavender ice cream with raspberry and candied Meyer lemon
Candied frozen citrus
Warm poppy-seed miso and cinnamon madeleines
Porcini and dark chocolate
Vegan menu 168e
Wine pairing for menu 132e
Non-alcoholic pairing for menu 88e
Mixed pairing for menu 102e
For additional information concerning allergens or dietary restrictions please ask our personnel and we are happy to assist you.