FALL SEASON 2026 - GRÖN MENU

Preserved summer tomato, red currant and oregano

Lobster, egg yolk, Västerbotten cheese and caviar

Black autumn truffle and sunchoke

Danish hiramasa, golden beetroot ponzu and sea buckthorn

Emmer wheat, wild mushrooms and smoked cream

Fermented potato bread and butter from Mouhijärvi

Leek hearts, almond potato and leek consommé with aged Gruyère

Norwegian scallop, pumpkin and Grön Signature XO sauce

(Add 10 g Gastro Unika Osietra caviar for €25)

Grilled Wagyu, caramelized onion, smoked Wagyu fat sauce and cep béarnaise

(Add shaved black autumn truffle for €25)

Preserved strawberry, mint and whipped marshmallow

Autumn apple, cardamom ganache, lemon thyme ice cream and punch caramel

Cloudberries, white chocolate and vanilla

Licorice, kombu and fennel flower

Soft-baked chestnut and blackcurrant cookie

Wild mushroom and dark chocolate

Grön menu 198e 

FALL SEASON 2026 - VEGAN MENU 

(Available preorder only)

Preserved summer tomato, red currant and oregano

Carrot, toasted bread and nasturtium

Black autumn truffle and sunchoke

Golden beetroot ”Florette”, ponzu and sea buckthorn

Emmer wheat, wild mushrooms and mushroom cream

Fermented potato bread and whipped vegan butter

Leek hearts, almond potato and leek consommé

Autumn pumpkin and Grön Signature XO sauce

Grilled morel mushrooms, autumn truffle and roasted onion beurre blanc

Preserved strawberry, mint and whipped marshmallow

Autumn apple, cardamom ganache, lemon thyme ice cream and punch

Cloudberries, white chocolate and vanilla

Licorice, kombu and fennel flower

Soft-baked chestnut and blackcurrant cookie

Wild mushroom and dark chocolate

Vegan menu 198e 

Wine pairing for menu 142e

Non-alcoholic pairing for menu 92e

Mixed pairing for menu 112e

For additional information concerning allergens or dietary restrictions please ask our personnel and we are happy to assist you.