GRÖN MENU - WINTER SEASON
Norwegian scallop, French toast and pumpkin spice
Tomato pie, oregano and kombu
Morel pastilla, sheep’s milk cheese and winter truffle
Dry-aged halibut crudo, green apple and preserved coriander seed
Grilled lobster claw, strawberry and Finnish red curry congee
Gastro Unika Gold selection caviar, beurre noisette and hazelnut
BBQ onion laminated brioche with house-churned butter
Gently steamed cod, onion dashi, camomile and rutabaga oroshi
Monkfish ”Teriyaki”, Swedish squid, smoked pork fat Jus Gras and and Vin Jaune blanquette
*with 10g Gastro Unika Oscietra Classic selection caviar 25 eur
Cloudberry, sea-buckthorn and Finnish ginger
Black currant wood soft-ice, burnt kombu caramel and crystallized sea lettuce
Bilberry and lavender Pate de fruit
Cinnamon churro and crème diplomat
Acorn miso and chocolate caramel
Liquorice and lemon verbena fudge
Grön menu 148e
VEGAN MENU - WINTER SEASON
Winter pumpkin, French toast and pumpkin spice
Tomato pie, oregano and kombu
Morel pastilla, vegan cheese and winter truffle
Golden beetroot “crudo”, green apple and preserved coriander seed
Grilled shiitake mushrooms, strawberry and Finnish red curry congee
Sunchoke, Tonburi rolled in parsley and seaweed paste
BBQ onion Focaccia with whipped vegan butter
Salt roasted onion, onion dashi, camomile and rutabaga oroshi
Lions mane Teriyaki, matsutake Jus gras and and Vin Jaune blanquette
Cloudberry, sea-buckthorn and Finnish ginger
Black currant wood soft-ice, burnt kombu caramel and crystallized sea lettuce
Bilberry and lavender Pate de fruit
Cinnamon churro and crème diplomat
Acorn miso and chocolate caramel
Liquorice and lemon verbena fudge
Grön menu 148e
Wine pairing for menu 112e
Non-alcoholic pairing for menu 82e
Mixed pairing for menu 96e
For additional information concerning allergens or dietary restrictions please ask our personnel and we are happy to assist you)