FALL SEASON 2025 - GRÖN MENU

Preserved tomato, oregano and poached kombu

Duck fat doughnut, duck liver, black currant and nutmeg

Black truffle and sunchoke croustade

Danish hiramasa, morita chile, red pepper and plum ponzu

Wild mushrooms, emmer wheat and smoked cep cream

Brown butter brioche and churned butter

King crab from Båtsfjord, golden beetroot and rose hip

Norwegian scallop with honey-roasted swede and Grön signature XO sauce

(with 10 g Gastro Unika Osietra caviar for €25)

Hay-smoked quail, celeriac marmalade, sweet onion and gruyère cheese

(with shaved black truffle for €30)

Preserved strawberry, marshmallow fluff and mint fudge

Fall apple, long pepper praline and punch caramel

Lavender ice cream, cloudberry and candied meyer lemon

Blueberries, white chocolate and sorrel

Warm poppy seed miso and cinnamon madeleines

Porcini and dark chocolate

Grön menu 168e 

FALL SEASON - VEGAN MENU 

(Available preorder only)

Preserved tomato, oregano and poached kombu

Doughnut with black currant and nutmeg

Black truffle and sunchoke

Red pepper florette, morita chile, red pepper and plum ponzu

Wild mushrooms, emmer wheat and smoked cep cream

Seabuckthorn focaccia and churned butter

Golden beetroot, potato and rose hip

Roasted swede and Grön signature vegan XO sauce

Pot-roasted pumpkin, caramelized onion sauce and truffle velouté

(with shaved black truffle for €30)

Preserved strawberry, marshmallow fluff and mint fudge

Fall apple, long pepper praline and punch caramel

Lavender ice cream, cloudberry and candied mayer lemon

Blueberries, chocolate and sorrel

Warm poppy seed miso and cinnamon madeleines

Porcini and dark chocolate

Vegan menu 168e 

Wine pairing for menu 132e

Non-alcoholic pairing for menu 88e

Mixed pairing for menu 102e

For additional information concerning allergens or dietary restrictions please ask our personnel and we are happy to assist you.