SUMMER SEASON 2026 - GRÖN MENU

Fresh tomato ”relish”, red currant and oregano

Summer carrot, egg yolk, Västerbotten cheese and caviar

Summer truffle and caramelized onion croustade

Selection of garden vegetables, green gooseberry ponzu and morita chili

Grilled corn, aged pork, barley BBQ sauce and smoked cream

(Add shaved black summer truffle for €25)

Fermented potato bread and butter from Mouhijärvi

Leek hearts, almond potato and leek consommé with aged Gruyère

Norwegian scallop with Grön Signature XO sauce

(Add 10 g Gastro Unika Osietra caviar for €25)

Zander, chanterelle, vinegar lees hollandaise and lemon balm sauce

Bilberries, pepper praline and yogurt sherbet

Raspberries with warm elderflower sabayon

Strawberry, pine needle marshmallow fluff and wood sorrel

Chocolate mint soft serve

Currant berries and roasted kombu chantilly

Traditional Finnish spoon cookie with caramel and summer flower marmalade

Grön menu 188e 

SUMMER SEASON 2026 - VEGAN MENU 

(Available preorder only)

Early-season tomatoes, red currant and oregano

Charred carrot, toasted bread and vegan yogurt

Deep-fried summer onion, shaved summer truffle and truffle emulsion

Selection of garden vegetables with green gooseberry ponzu

Grilled corn, barley BBQ sauce and cep mushroom sauce

(Add shaved black summer truffle for €25)

Fermented potato bread and salted vegan butter

Leek hearts, almond potato and ”summer soup” consommé

Grilled honey turnip with Grön Signature vegan XO sauce

Summer squash fritter, chanterelle, legumes ”Dal” and roasted yeast beurre

blanc

Bilberries, pepper praline and bilberry sherbet

Raspberries, elderflower and lavender ice cream

Strawberry, marshmallow fluff and wood sorrel

Chocolate mint soft serve

Currant berries and roasted kombu chantilly

Traditional Finnish spoon cookie with caramel and summer flower marmalade

Vegan menu 188e 

Wine pairing for menu 142e

Non-alcoholic pairing for menu 92e

Mixed pairing for menu 112e

For additional information concerning allergens or dietary restrictions please ask our personnel and we are happy to assist you.