About us

At Grön we offer a set menu based on the seasonal highest-quality Finnish and Nordic produce, our menu reflects the natural flow of ingredients. What grows now determines our menu. We offer two menu options that evolve within a particular season - Spring, Summer, Autumn and the Winter season menu. During each season we discover different ingredients from producers, forest, ocean, wild and our own farm. We aim to highlight them when they are at their absolute best.

We are an 18 seat restaurant in the heart of Helsinki with an open kitchen.

This is a tribute to creativity, the wild and us all.

This is Grön.

Welcome,

Executive chef and owner

Toni Kostian