At Grön we make tasty, focused, plant-based and inspiring food that has a strong emphasis on high-quality. All this happens in an atmosphere that makes our guest feel relaxed, happy and welcome.

We offer a small selection of à la carte dishes as well as a four course "Grön Menu". The food is based on seasonal, organic, wild and the Scandinavian produce. What grows now determinates our menu. 

Toni Kostian and Lauri Kähkönen with the talented team of eager and hungry professionals create an experience to remember.

This is a tribute to creativity, the wild and us all. This is Grön.

Welcome, Toni and Lauri