GRÖN MENU - SPRING SEASON 

Spring vegetables, goat cheese, ramson paste and spring herbs 

Tomato, oregano and red currant pie

Halibut crudo, radish and ginger

Smoked pork fat chawanmushi, grilled peas and Rossini black label caviar

Brioche bread with honey, lemon thyme and churned butter 

Butter poached potatoes, chives and vendace roe

Norwegian scallop, smoked scallop roe XO sauce and yellow kosho sabayon 

*with 10g Rossini Oscietra selection caviar 25e

Fried quail leg, mustard emulsion and truffle

BBQ crown of quail, endive, Suprême sauce and Jus de rôti

Wood sorrel sorbet and preserved pear

Rhubarb ice-cream, roasted oat cream and warm caramel 

Conifer meringue pie

Spruce shoot fudge

Birch leaf Pâte de fruit 

Acorn miso and chocolate caramel

Grön menu 148e 

VEGAN MENU - SPRING SEASON 

Spring vegetables, ramson paste and spring herbs 

Tomato, oregano and red currant pie

Salt roasted beetroot, radish and ginger

Onion chawanmushi, grilled peas and Tonburi land caviar

Focaccia with lemon thyme and vegan butter

Poached potatoes, potato creme and chives

White asparagus, pumpkin XO sauce and yellow kosho sabayon 

Fried green asparagus, mustard emulsion and truffle

BBQ morel au farchi, endive, Suprême sauce and morrel Jus de rôti

Wood sorrel sorbet and preserved pear

Rhubarb ice-cream, roasted oat cream and warm caramel 

Conifer meringue pie

Spruce shoot fudge

Birch leaf Pâte de fruit 

Acorn miso and chocolate caramel

Grön menu 148e 

Wine pairing for menu 122e

Non-alcoholic pairing for menu 82e

Mixed pairing for menu 96e

For additional information concerning allergens or dietary restrictions please ask our personnel and we are happy to assist you)