SUMMER SEASON 2025 - GRÖN MENU

Smoked oxtail, woodruff BBQ sauce, spring onion ”slaw” and caviar

Tomato, oregano, radish and red currant pie

Golden beetroot, crème fraîche, salted Meyer lemon and rye

Summer vegetables with an aromatic broth made from summer herbs

King crab chawanmushi with Mangalica pig fat and sweet corn

Dill flower ”butter eye” brioche served with whipped churned butter

Flavors of a traditional fish soup with vendace roe

Lobster with Grön signature XO sauce and yellow kosho

(with 10g Gastro Unika Osietra caviar for €25)

Rye-fried zander loin, garden beans, vin jaune and white miso hollandaise

Rhubarb with flowers picked this morning from the Grön garden 

Raspberries, cinnamon and warm caramel

Strawberries and cream

Garden flower toffee

Currant berries and meringue

Acorn miso and chocolate caramel

Grön menu 168e 

SUMMER SEASON - VEGAN MENU 

(Available preorder only)

Grilled brassicas, woodruff BBQ sauce, spring onion ”slaw”

Tomato, oregano, radish and red currant pie

Golden beetroot, vegan crème fraîche, salted Meyer lemon and rye

Summer vegetables with an aromatic broth made from summer herbs

Shiitake chawanmushi with sweet corn and mushroom dashi

Dill flower focaccia served with whipped vegan butter

Flavors of a traditional summer soup

Grilled honey turnip with Grön signature XO sauce and yellow kosho

Slowly smoked ”Chili” with summer vegetables and chanterelle

Rhubarb with flowers picked this morning from the Grön garden 

Raspberries, cinnamon and warm caramel

Strawberries and cream

Garden flower toffee

Currant berries and meringue

Acorn miso and chocolate caramel

Vegan menu 168e 

Wine pairing for menu 132e

Non-alcoholic pairing for menu 88e

Mixed pairing for menu 102e

For additional information concerning allergens or dietary restrictions please ask our personnel and we are happy to assist you.